Dessert
:Main Ingredients
Flour: 2 cups
Oil: 1 cup
Sugar: 1-1.5 cups
Water: 1 cup
Rosewater: 1/2 cup
Saffron: a pinch
Pistachio: to decorate
:Directions
Heat the oil in a saucepan on medium heat. Add flour slowly and mix with the oil
In a separate saucepan, bring the sugar and water to boil. Add saffron and rosewater to make a syrup
Add syrup to the flour and oil mixture and blend together
Spread the mixture onto serving plates and leave it to cool down for at least half an hour
Decorate with pistachio before serving
Flour: 2 cups
Oil: 1 cup
Sugar: 1-1.5 cups
Water: 1 cup
Rosewater: 1/2 cup
Saffron: a pinch
Pistachio: to decorate
:Directions
Heat the oil in a saucepan on medium heat. Add flour slowly and mix with the oil
In a separate saucepan, bring the sugar and water to boil. Add saffron and rosewater to make a syrup
Add syrup to the flour and oil mixture and blend together
Spread the mixture onto serving plates and leave it to cool down for at least half an hour
Decorate with pistachio before serving
+ نوشته شده در ۱۳۹۲/۰۷/۰۵ ساعت 0:0 توسط Ms.Babai
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هدف از تاسیس وبلاگ انجمن علمی گروه زبان دانشگاه آزاد اسلامی واحد یزد، معرفی این انجمن و فعالیت های متنوع آن، اطلاع رسانی و همچنین ارائه خدمات علمی، آموزشی وفرهنگی می باشد. امید است بتوانیم گامی موثر در جهت ارتقاء سطح علمی گروه زبان برداریم.